Kenny Chesney, Eric Church, Brantley Gilbert and Chase Rice are at Ford Field on August 22nd! #Detroit
YEEEE HAAAAA!!! I am SO excited to tell you about, and be attending, the Kenny Chesney concert on August 22nd at Ford Field! It is sad to say that I have only attended 2 concerts in my entire life. I am happy to say they were both country concerts. One was at the local fair and the other was for my 21st birthday. Read the rest of this entry »
I have always loved Mexican food but, up until a few years ago, I had never eaten “Fast Food Mexican”. I just had a preconceived notion that it wouldn’t be good. Just like everything else in life, I decided, why not. What’s the worse that could happen? I could hate it? I could love it?
Del Taco, a leader in the Mexican Quick Service Restaurant category, is thrilled to offer guests yet another fresh ingredient at an UnFreshing Believable® value with the introduction of fresh Hass avocado. The new addition of fresh avocado is one of many exciting menu developments Del Taco has in store for 2015 as part of the company’s continued commitment to deliver fresh, quality and delicious ingredients. Del Taco has aligned with the California Avocado Commission to provide guests the opportunity to enjoy sliced avocado in the new Epic Grilled Chicken Avocado Burrito or add to any existing menu item.
The Epic Grilled Chicken Avocado Burrito is loaded with six fresh slices of Hass avocado, freshly grilled chicken, handmade pico de gallo, fresca lime rice, seasoned black beans and salsa casera wrapped in a warm flour tortilla. Priced at $5.29.* You can also add avocado to any item. Add one for $.30 or three for just $.90! *Prices, product, and participation may vary.
We went in and tried the new Grilled Chicken Avocado burrito. The boys had their delicious tacos and milkshakes. It was delicious. I love pico de gallo and it was just heavenly with the avocado and seasoned black beans. The fresca lime rice complimented the avocado as well beautifully. Stop in and give one a try for lunch tomorrow. Come back and tell me how you like it! Read the rest of this entry »
Disclosure: This is NOT a sponsored post.
My fiancee has this habit of posting things on my Facebook that he wants for dinner. Sometimes he finds them online and sometimes it is a weird concoction of things he thinks will work together. Don’t tell him but. I always change it because, well, I am just a better cook.
Tonight he requested a weird version of a Mexican Chimichanga. While it’s not what I would call an authentic Chimichanga, they are still pretty tasty! I was making enough for 6 people so you can cut this recipe in half for a smaller portion. This recipe made 16 of them. The nice thing about this recipe is that it is versatile! You can mis cheeses, use two of the same and even pick a mild or hot taco mix. Read the rest of this entry »