Archive for the ‘Holiday’ Category
I decided to put together a list of things that would be fun, and seem fairly easy, for teachers to make with their students. If you have any that you would like to add, please leave a comment below with your link. Remember, we are looking for simple, kid friendly ideas. read the rest of this entry »
As I have said in many of my posts, I do not like many fruits and vegetables so, I get them how I can, even if it’s not the healthiest way. If you are looking for more yummy bread recipes, hop on over and check out my Zucchini bread recipe. Are you a fan of pumpkin treats? You’ll love my Pumpkin Oatmeal Chocolate Chip Cookies as well. It sounds odd but trust me, it is one of the best pumpkin cookie recipes!
There are so many delicious things about Autumn. The leaves changing. The cool weather creeping in. But, let’s not forget Pumpkin, Pumpkin, PUMPKIN! Now, on to the party in your mouth! Pumpkin Bread!
Ingredients read the rest of this entry »
I have been toying around with little treats that I can make. I like simple things at certain times because our lives are busy. I came up with this and thankfully, it worked out! It is definitely something you won’t be able to stop eating! What is your favorite slow cooker dessert? read the rest of this entry »
A few years ago, I decided I needed to learn to make my own icing and frosting. Those prepackaged frosting tubs are just loaded with bad stuff. Yes, I use them too , on occasion but, nothing beats a home made frosting. I can sit with one of the store bought ones and eat it with a spoon. Yes, I know but it’s oh so good and full of sugar This is one of my favorite recipes and it is an easy frosting to make! I hope you enjoy it as well.
- (2) 8 oz. blocks Philadelphia Cream Cheese, softened
- 2 cups Powdered Sugar (Slowly add 1 additional cup to taste/texture if needed)
- 1 tsp Pure vanilla extract
- 2 shakes of McCormick Saigon Cinnamon
(This recipe makes enough to cover one single layer cake. For a Double layer double ingredients)
Combine all ingredients and whip on low until peaks form and ingredients is thoroughly combined. If you make the Duncan Hines Carrot Cake, this is a fast and simple icing to throw on top