I like prep ahead breakfast ideas because of that chaos. Now, I am sure this has been done 100 times before but, I just looked at the new pans I bought and thought to myself, “Let’s see what I can dome up with.” This is a completely versatile recipe and you can put whatever you want in it. This is how I made it and it was absolutely mouth-watering.
Do you have your own version of this quiche? I would love to give yours a try too! Be sure to enter the giveaway below. There are 6 chances to win! Each winner will receive 1 pan. Good luck!
Does anyone else have those children that ask, right after dinner, “Can we have dessert?”. What? In what household did you grow up in where dessert is mandatory after a meal? When I was a kid, dessert after dinner was a treat. If it wasn’t your birthday, or some other special occasion, you could forget it. Don’t even bother asking! However, times have changed and I try to be a little nicer than my parents were. Shhh, please don’t tell me Mom or I won’t get my birthday dessert this year! read the rest of this entry »
You know those days when you just don’t want to spend hours in the kitchen cooking dinner? Today was one of those days. I was on the hunt for an easy and fast recipe. We were graced with about a foot of snow, which I love but, the shoveling and playing have me pooped out. I think I am getting too old to spend 3 hours playing in the snow. Maybe? NAH!
I stood in front of the pantry, saw the chili and thought, “Hmm, let’s give it a try.” I am sure it’s been done somewhere before but, it’s new to me. Most things that I make stem from, let’s see what we can throw together today. I actually use my blog as a recipe book of sorts. Once I make it, I post it. Usually later on, I will write it in my book if it was a hit with everyone.
I am not a fan of beans but, this was what I had because it was on sale. You can really use either kind. You can use any brands that you like, I listed what I used. This is easy to assemble. You simply layer the ingredients on, as I have laid out below, and pop it in the oven!