Dinner is always a big theatrical event in our home. I always go over board. I decide at the last minute to make something from scratch. I suppose that isn’t a bad thing but it definitly makes for some hair pulling nights. Some nights, there are six kids here between the ages of 13 and 4. It can be quite interesting. I hope that I get better at planning ahead. Organization is not my strong suit but I do try.
Yesterday it was ribs for dinner. Hell yea I said ribs! I think it is just terrible if you donot love ribs and BBQ sauce ;). In my opinion, the bbq sauce is what makes or breaks a good batch of ribs. I scouted out Pinterest for a recipe. I was so overwhelmed with how many there were. I also needed one that would fit with what I had on hand. After looking atm what felt like, 100 recipes, I put together this one. I was pleased with it for the most part. I thought I could taste a little too much ketchup flavor but, I have also been sick. Everyone else said it was really good. However, you know kids and significant others lie to spare your feelings so, you be the judge!
It take 10 minutes to put together and an hour to simmer. Don’t be like me, plan ahead!This recipe makes enough to store for later, if you have canning jars on hand. I will also suggest that you use brand products. I say this because you just seem to get a much better flavor. I listed what I used but of course, use what you have! Also, this is not a sponsored post.
Please leave a comment and let me know what you think! Do you have any tweaking ideas?