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PostHeaderIcon Recipe: Nutter Butter Graveyard Brownies

Disclosure: This is a post written by me and any opinions expressed are my own. I may or may not have received compensation for my services.

What You Need! graveyard

1 pkg. (8 squares) BAKER’S Unsweetened Chocolate, divided
3/4 cup  (1-1/2 sticks) butter or margarine
2 cups granulated sugar
3   eggs
1 tsp. vanilla
1 cup  flour
1 Tbsp. decorating gel
24   NUTTER BUTTER Peanut Butter Sandwich Cookies
1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
1 cup  powdered sugar
1/2 cup BAKER’S ANGEL FLAKE Coconut, tinted green

Make It!

HEAT oven to 350°F.

LINE 13×9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Microwave 4 chocolate squares and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Stir in granulated sugar. Blend in eggs and vanilla. Add flour; mix well. Spread into prepared pan.

BAKE 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely in pan. Meanwhile, use decorating gel to decorate cookies to resemble gravestones.

MICROWAVE remaining chocolate squares and COOL WHIP in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted; stir until well blended. Add powdered sugar; mix well.

USE foil handles to lift dessert from pan; spread with frosting. Stand cookies in brownies; add small amount of coconut at base of each for grass.

Nutritional Information


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