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PostHeaderIcon #Recipe: Fast, Easy and Kid Friendly Lasagna Roll-Ups

Disclosure: This is a post written by me and any opinions expressed are my own. I may or may not have received compensation for my services.

I absolutely love lasagna! Some days I just don’t have the 3 hours it takes me to make it. Yes, it is taken very seriously in my home! I came up with this easy way to still get my lasagna fix without spending all that time in the kitchen. I am sure some genius woman has done this in the past but, I wish I had known about it much sooner!

All you have to do is cook your lasagna pasta as indicated on the box. Spread some Ricotta cheese on it, add some sauce and mozzarella. You can also sprinkle some cooked ground beef or sausage on it as well if you like. Roll it up, put a little sauce in the bottom of your baking dish so they don’t stick and spoon a little sauce over the top of each one. Sprinkle with mozzarella cheese and bake at 325 for about 30 minutes. Since every thing is already cooked, you really only are wanting to melt the cheese and warm it up. Be sure you let them sit at least 5 minutes after removing them from the oven. If you try to eat them right away, they will completely fall apart when you try to cut them. These are also good to make ahead and reheat for lunch.

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