Disclosure: This is a post written by me and any opinions expressed are my own. I may or may not have received compensation for my services.
I have been toying around with little treats that I can make. I like simple things at certain times because our lives are busy. I came up with this and thankfully, it worked out! It is definitely something you won’t be able to stop eating! What is your favorite slow cooker dessert?
(1) bag of milk chocolate chips
(1) bag of white chocolate chips
(2) tablespoons of Peanut Butter (creamy or crunchy)
(2) tablespoons hazelnut spread (like Nutella or Jiff)
(1) bag of mini marshmallows
(1) Reynolds Slow Cooker Liner
(2) Cookie Sheets
Place your liner in your slow cooker. Trust me, you want to use one of these! Add all of your ingredients to your slow cooker EXCEPT the marshmallows. Set on low for 90 minutes. Stir your yummy goodness after 90 minutes and add your marshmallows. Set timer for another 20 minutes. When it is done, stir it up and put half on a wax paper lined cookie sheet. This will make two cookie sheets! Place them in the fridge for one hour. Once it has chilled, simply break it into pieces and eat! We had so much of this that we took some to the local fire department for Christmas.
Disclosure: This is not a sponsored post and no information was given to me for the purpose of posting.