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Posts Tagged ‘banana bread’

PostHeaderIcon Thursday Throwdown: Banana Bread #Recipe

Disclosure: No one asked me to write this post, no one paid me to write this post and no products were given to me in exchange for writing this post. All products were purchased by me for my own personal use. So stupid that I even have to write that! But, I still love my Kitchen Aid Mixer and all of my Wilton Bakeware! :P

This whole thing started with an old friend from High School, Val.  She gave a Banana Bread recipe to a mutual friend, John. He mentioned it to me and I asked him for it. While talking to my friend Charyl about my new recipe, she gets excited and starts telling me that she is ALSO making Banana Bread today! All of a sudden she is going on about having a Banana Bread Throwdown….. (Oh Bobby Baby!!) I am a cook! I am not a baker! That and I have never tried this recipe before. Maybe Val doesn’t know what good BB taste like! Charyl was so excited that I agreed. I will admit that at first I was not to excited about it because I had a million things going on but it became really fun. We talked trash on Twitter and Facebook a little bit. All of our kids got involved and we had a great time. I went over later to try hers and bring her family some of mine. I don’t think either was better than the other in my opinion. Both were equally good in different ways. (Oh come on! Mine was clearly the best!)

So here goes mine… Hop on over to Creepy with Their Cookies to check out Charyl’s Bread!


5-6 really ripe bananas
1 stick unsalted butter, softened
1 cup white sugar
2 eggs, room temp.
1 tsp. vanilla extract
2 cup Flour
1 tsp baking soda
1 tsp salt
2 cup chocolate chips (I didn’t put these in and recipe still worked great.)

Preheat oven to 300 F. Grease and flour 2 loaf pans.I used a Wilton mini loaf pan. This took 50 minutes at 300.
In large bowl, mush peeled bananas with a hand mixer. Add butter, sugar, and eggs. Mix with hand mixer till combined, about a minute. Stir in vanilla.  In separate bowl, sift together flour, soda, and salt. Add this and chocolate chips to wet mixture and fold w/rubber spatula until combined. Divide equally between 2 loaf pans and bake for 1 hour.

EDITED: Wilton has graciously offered (2) of the 4 Cavity Mini Loaf Pans I used in this post for a giveaway!! (2 Winners will each win 1 pan)

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Giveaway is open to US residents who are 18 years of age or older. I reserve the right to remove any entry from this giveaway. This giveaway is sponsored by Wilton. This giveaway ends 02/11/2011 at 11:59pm EST. If you are currently or have previously reviewed this product or participated in this campaign, you are ineligible to enter/win.

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