Posts Tagged ‘beef’
Did you know that October is National Pasta Month? Everyone loves pasta, and pasta made with Dei Fratelli is especially great! This is a great fall recipe.
Beef Tomato Macaroni
- 1 (28 oz) can Dei Fratelli Whole Tomatoes
- 1 lb Ground beef
- 1 large Onion, chopped
- 1 Green pepper, chopped
- 1 Cup Water reserved from macaroni water
- 2 tsp Salt
- 1 tsp Oregano
- 1/4 Cup Butter
- 8 oz Elbow macaroni
You know those days when you just don’t want to spend hours in the kitchen cooking dinner? Today was one of those days. I was on the hunt for an easy and fast recipe. We were graced with about a foot of snow, which I love but, the shoveling and playing have me pooped out. I think I am getting too old to spend 3 hours playing in the snow. Maybe? NAH!
I stood in front of the pantry, saw the chili and thought, “Hmm, let’s give it a try.” I am sure it’s been done somewhere before but, it’s new to me. Most things that I make stem from, let’s see what we can throw together today. I actually use my blog as a recipe book of sorts. Once I make it, I post it. Usually later on, I will write it in my book if it was a hit with everyone.
I am not a fan of beans but, this was what I had because it was on sale. You can really use either kind. You can use any brands that you like, I listed what I used. This is easy to assemble. You simply layer the ingredients on, as I have laid out below, and pop it in the oven!
Hands On: 10 minutes
Total Time: 4 hours 10 minutes
Makes 6 servings (1 sandwich each)
No-Stick Cooking Spray
2 pounds chuck roast, cut into large chunks
1 can (15.5 oz each) Manwich Original Sloppy Joe Sauce
6 dinner rolls, cut in half
Spray insert of 4-quart slow cooker with cooking spray.
Combine beef and sauce in slow cooker. Cook on HIGH 4 hours.
Shred beef with back of spoon, if needed. Turn heat down to WARM to serve.
Serve on dinner rolls.