Posts Tagged ‘cream cheese’
While on Twitter one day, I saw a tweet by a local sweetheart, Rebecca Regnier. It was a recipe for Philly Chicken Puffs. (Make sure you check out her video, she is so funny!) I knew I wanted to make these because who doesn’t love cheese and chicken? It was a fast and easy finger food that the boys would love. My version is only slightly different so check them both out!
A few years ago, I decided I needed to learn to make my own icing and frosting. Those prepackaged frosting tubs are just loaded with bad stuff. Yes, I use them too , on occasion but, nothing beats a home made frosting. I can sit with one of the store bought ones and eat it with a spoon. Yes, I know but it’s oh so good and full of sugar This is one of my favorite recipes and it is an easy frosting to make! I hope you enjoy it as well.
- (2) 8 oz. blocks Philadelphia Cream Cheese, softened
- 2 cups Powdered Sugar (Slowly add 1 additional cup to taste/texture if needed)
- 1 tsp Pure vanilla extract
- 2 shakes of McCormick Saigon Cinnamon
(This recipe makes enough to cover one single layer cake. For a Double layer double ingredients)
Combine all ingredients and whip on low until peaks form and ingredients is thoroughly combined. If you make the Duncan Hines Carrot Cake, this is a fast and simple icing to throw on top