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Posts Tagged ‘cream cheese’

PostHeaderIcon #Recipe: Cherry Marshmallow Cream Cheese Pie

cherry pieSay what?! Don’t look at the ingredients and think what I thought… WHAT? That just sounds weird….. Try it! I was not too sure about this when I first saw it, but holy Toledo! Leave me a comment below if you try it! read the rest of this entry »

PostHeaderIcon #Recipe Italian Cheese and Herb Chicken Puffs

While on Twitter one day, I saw a tweet by a local sweetheart, Rebecca Regnier. It was a recipe for Philly Chicken Puffs. (Make sure you check out her video, she is so funny!) I knew I wanted to make these because who doesn’t love cheese and chicken? It was a fast and easy finger food that the boys would love. My version is only slightly different so check them both out!

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PostHeaderIcon #Recipe Easy Cream Cheese Frosting

A few years ago, I decided I needed to learn to make my own icing and frosting. Those prepackaged frosting tubs are just loaded with bad stuff. Yes, I use them too , on occasion but, nothing beats a home made frosting. I can sit with one of the store bought ones and eat it with a spoon. Yes, I know but it’s oh so good and full of sugar :) This is one of my favorite recipes and it is an easy frosting to make! I hope you enjoy it as well.


  • (2) 8 oz. blocks Philadelphia Cream Cheese, softened
  • 2 cups Powdered Sugar (Slowly add 1 additional cup to taste/texture if needed)
  • 1 tsp Pure vanilla extract
  • 2 shakes of McCormick Saigon Cinnamon

(This recipe makes enough to cover one single layer cake. For a Double layer double ingredients)


Combine all ingredients and whip on low until peaks form and ingredients is thoroughly combined. If you make the Duncan Hines Carrot Cake, this is a fast and simple icing to throw on top


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