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Posts Tagged ‘dinner’

PostHeaderIcon Recipe: Creamy Swiss Chicken

Disclosure: This is a NOT a sponsored post.

I have been trying out A LOT of new recipes lately. I am going to share ones that I think are very simple and delicious with you! I made this one the other night and the boys, normally picky like their mother, LOVED IT! I consider it a score for me! I am a big chicken eater and this is definitely on my top 5 chicken recipes. If you try this one, please come back and tell me what you thought!

Ingredients:

8 boneless, skinless chicken breast halves
8 slices Swiss Cheese
1 (10.5 oz) can Cream of Chicken Soup
1/2 cup Dry White Wine
1 cup dry, seasoned stuffing mix or croutons, crushed
4 tbsp Butter, melted

Directions:

Preheat oven 350 and Grease a 9×13 casserole dish.
1. Place chicken in prepared dish and cover with cheese. I just sliced the cheese in half and used an entire slice on each piece of chicken. I also only made 6 pieces since there is only 3 of us. Recipe was still fine.

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PostHeaderIcon #Recipe – Beef Tomato Macaroni

Did you know that October is National Pasta Month? Everyone loves pasta, and pasta made with Dei Fratelli is especially great! This is a great fall recipe.

Dei Fratelli Mac Cheese BeefBeef Tomato Macaroni

Ingredients:

  • 1 (28 oz) can Dei Fratelli Whole Tomatoes
  • 1 lb Ground beef
  • 1 large Onion, chopped
  • 1 Green pepper, chopped
  • 1 Cup Water reserved from macaroni water
  • 2 tsp Salt
  • 1 tsp Oregano
  • 1/4 Cup Butter
  • 8 oz Elbow macaroni

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PostHeaderIcon #Recipe Quick, Easy and delicious Chimichangas

Recipe for Chicken Chimichangas - DelightfulChaos.com
Disclosure: This is NOT a sponsored post.

My fiancee has this habit of posting things on my Facebook that he wants for dinner. Sometimes he finds them online and sometimes it is a weird concoction of things he thinks will work together. Don’t tell him but. I always change it because, well, I am just a better cook.

Tonight he requested a weird version of a Mexican Chimichanga. While it’s not what I would call an authentic Chimichanga, they are still pretty tasty! I was making enough for 6 people so you can cut this recipe in half for a smaller portion. This recipe made 16 of them. The nice thing about this recipe is that it is versatile! You can mis cheeses, use two of the same and even pick a mild or hot taco mix. read the rest of this entry »

PostHeaderIcon Recipe: Turkey Bacon Wrapped Chicken

I was shocked to find out that so many people I know have switched from pork bacon to turkey bacon. I am without a doubt a huge bacon lover so even getting myself to try it was a big ordeal. You can of course taste the difference but it’s really not bad! The boys have actually come to like it too. What I like about it most is knowing there is not all that grease in the pan when it’s done cooking. I know, I know, that’s the best part right?

I am certain this is not an original idea but it was one of those, open the fridge, look in and grab, dinner moments. Really simple and really delicious. I am a big fan of Applegate Naturals bacon for a number of reasons.

It is all natural, no antibiotics used, gluten free, casein free, not preserved, minimally processed, no artificial ingredients and a lot more. I purchase mine at Kroger so there is a very good chance you can find this at your local grocery store. Applegate isn’t just limited to bacon either. They make a wide variety of products from hot dogs to lunch meats! read the rest of this entry »

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