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Posts Tagged ‘dinner’

PostHeaderIcon It’s National Pasta Month………… says the Italian girl

Cucina Antica National Pasta MonthWho am I kidding? Being Italian means that EVERY MONTH is National Pasta Month, but for everyone else, this happens in October. You really don’t know what you are missing though. Along with my family, Cucina Antica is celebrating National Pasta Month throughout the month with delicious, authentic Italian recipes. What better time to try new recipes?? By adding artisan ingredients, like Cucina Antica cooking sauces, you are choosing  a better-for- you option that is full of authentic flavor!!

I have tried a lot of sauces in my, years but, Cucina Antica cooking sauces are made with imported Italian San Marzano tomatoes, no artificial preservatives, lower sodium, no added sugar, no added water, gluten-free and no tomato paste. WHAT? Did your taste buds just perk up? Cucina Antica provides at-home chefs products made through an artisanal production method that allows consumers to cook the sauces without losing any flavor. Guess what else? They are one of few sauces that are non-GMO verified!

Give me red tomato gravy and I can make just about anything with it. Pumpkin on the other hand, not really something I have worked with before. But, I was determined I was going to figure out something to make with it! I would definitely have to ponder this one for a few more days.

Sauces
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PostHeaderIcon Recipe: Creamy Swiss Chicken

Disclosure: This is a NOT a sponsored post.

I have been trying out A LOT of new recipes lately. I am going to share ones that I think are very simple and delicious with you! I made this one the other night and the boys, normally picky like their mother, LOVED IT! I consider it a score for me! I am a big chicken eater and this is definitely on my top 5 chicken recipes. If you try this one, please come back and tell me what you thought!

Ingredients:

8 boneless, skinless chicken breast halves
8 slices Swiss Cheese
1 (10.5 oz) can Cream of Chicken Soup
1/2 cup Dry White Wine
1 cup dry, seasoned stuffing mix or croutons, crushed
4 tbsp Butter, melted

Directions:

Preheat oven 350 and Grease a 9×13 casserole dish.
1. Place chicken in prepared dish and cover with cheese. I just sliced the cheese in half and used an entire slice on each piece of chicken. I also only made 6 pieces since there is only 3 of us. Recipe was still fine.

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PostHeaderIcon #Recipe – Beef Tomato Macaroni

Did you know that October is National Pasta Month? Everyone loves pasta, and pasta made with Dei Fratelli is especially great! This is a great fall recipe.

Dei Fratelli Mac Cheese BeefBeef Tomato Macaroni

Ingredients:

  • 1 (28 oz) can Dei Fratelli Whole Tomatoes
  • 1 lb Ground beef
  • 1 large Onion, chopped
  • 1 Green pepper, chopped
  • 1 Cup Water reserved from macaroni water
  • 2 tsp Salt
  • 1 tsp Oregano
  • 1/4 Cup Butter
  • 8 oz Elbow macaroni

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PostHeaderIcon #Recipe Quick, Easy and delicious Chimichangas

Recipe for Chicken Chimichangas - DelightfulChaos.com
Disclosure: This is NOT a sponsored post.

My fiancee has this habit of posting things on my Facebook that he wants for dinner. Sometimes he finds them online and sometimes it is a weird concoction of things he thinks will work together. Don’t tell him but. I always change it because, well, I am just a better cook.

Tonight he requested a weird version of a Mexican Chimichanga. While it’s not what I would call an authentic Chimichanga, they are still pretty tasty! I was making enough for 6 people so you can cut this recipe in half for a smaller portion. This recipe made 16 of them. The nice thing about this recipe is that it is versatile! You can mis cheeses, use two of the same and even pick a mild or hot taco mix. read the rest of this entry »

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