Recipe: Cheesy French Bread w/ 3 Variations

Toni-Lynn | February 20, 2010

Cheesy French Bread with Three Variations
Summary

Prep Time: 20 minutes
Cook Time: 5 minutes
Yield: Serves: 10

Ingredients

1 loaf (1 lb.) French bread, unsliced

Garlic Parmesan Topping:

1 cup (8 oz.) Part-Skim Ricotta Cheese
2 cloves garlic, minced
1/2 tsp. dried basil
1 cup (4 oz.) Fancy Shredded Mozzarella Cheese
3/4 cup (3 oz.) Sargento Artisan Blends Shredded Parmesan Cheese

Herbed Cheddar Topping:

1/3 cup mayonnaise
4 slices [...]

Recipe: The Cheesecake Cookie

Toni-Lynn | December 29, 2009

My very good friend Corine brought me some of these cookies the other day. Such a simple and delicious recipe!! If you give it a try, come back and tell me what you thought!Ingredients:
1 package of Yellow Cake Mix
1 package (stick) of Cream Cheese
1 stick of Butter
1 egg yolk
Chocolate chips (optional)
Directions:
- Soften Butter and Cream [...]

Recipe: Alouette Elégante With Red Pepper Coulis

Toni-Lynn | November 24, 2009

Category: Appetizers
Makes: 6 to 8 appetizers
Product: Alouette® Elégante®

Ingredients
1 jar (7 oz.) roasted red peppers
2 tsp. olive oil
1 pkg. (6 oz.) Alouette Elégante (recommend Roasted Garlic & Pesto or Roasted Sweet Peppers & Olive Tapenade)
paprika
fresh chopped chives or parsley

Directions
Make a red pepper coulis: drain roasted red peppers and add to food processor with 2 tsp. olive [...]

Recipe: Spooky Cheese-Finger Food

Toni-Lynn | October 10, 2009

Partying in costume calls for easy-eating fare, and these cheesy monster digits fit the bill.
INGREDIENTS:
Mozzarella string cheese
Green bell pepper
Cream cheese
DIRECTIONS:
1. Wearing plastic gloves or sandwich bags over your hands to keep the cheese as smudge-free as possible, use a paring knife (parents only) to cut each string in half and then carve a shallow area [...]

Recipe: No-Bake Chocolate Ghost Cookies

Toni-Lynn | October 8, 2009

These can be put together in a jiffy. They are Super cute and Super easy!
Ingredients:
1 lb. white chocolate coating
1 pkg. Nutter Butter Peanut Bars
1 pkg. mini chocolate chips
Preparation:
In the top of a double boiler melt white chocolate coating. Dip cookies into coating covering completely. Set on waxed paper to cool. Spread melted [...]

Recipe: Nutter Butter Graveyard Brownies

Toni-Lynn | October 3, 2009

What You Need!
1 pkg. (8 squares) BAKER’S Unsweetened Chocolate, divided
3/4 cup  (1-1/2 sticks) butter or margarine
2 cups granulated sugar
3   eggs
1 tsp. vanilla
1 cup  flour
1 Tbsp. decorating gel
24   NUTTER BUTTER Peanut Butter Sandwich Cookies
1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
1 cup  powdered sugar
1/2 cup BAKER’S ANGEL FLAKE Coconut, tinted [...]