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Posts Tagged ‘Easy Recipes’

PostHeaderIcon Recipe: Easy Oven Barbecued Chicken

I am always looking for simple things to make for the boys and I. I found this one and it was EASY and Delicious!


* 6 bone-in chicken breast halves, with skin
* 1 tablespoon Worcestershire sauce
* 2 teaspoons chili powder
* 2 teaspoons ground cumin
* 2 teaspoons garlic powder
* 2 teaspoons dried thyme
* 2 teaspoons dried oregano
* salt and pepper to taste

This recipe also called for 1 tablespoon hickory-flavored liquid smoke which I did not use and it was still fantastic. Most people don’t have this in their pantry.


1. Preheat oven to 375 degrees F.

2. Arrange chicken pieces in a lightly greased 9×13 inch baking dish, allowing room between pieces. Drizzle with Worcestershire sauce and liquid smoke, then sprinkle with chili powder, cumin, garlic powder, thyme, oregano and salt and pepper to taste.

3. Cover dish with aluminum foil and bake for 1 to 1 1/2 hours, or until chicken is cooked through and juices run clear.

PostHeaderIcon Recipe: Peanut Butter and Jelly Banana Burritos

PB&J Banana Burritos

I found this on MissionMenus.com this morning. You’ll love this simple recipe that borrows from an old standby and turns it into something new, tasty and exciting. I am not sure who is going to like this more, me or the boys! Let me know what you think if you try it!


  • 2 Medium/Soft Taco Flour Tortillas
  • 4 tablespoons Creamy Peanut Butter
  • 2 tablespoons Strawberry Jam, Jelly, or Preserves
  • 2 bananas, peeled


  1. Place tortillas on a paper towel and microwave for 10 seconds.
  2. Spread 2 tablespoons peanut butter on each tortilla.
  3. Add 1 tablespoon jelly to each tortilla.
  4. Place the banana near the edge of the tortilla and fold up the ends of the tortilla.
  5. Roll-up and enjoy!

PostHeaderIcon Free Cookbook: Easy Gluten-Free Recipes

Get a Free Cookbook! 42 Easy Gluten-Free Recipes, featuring over 55 pages of spectacular gluten-free recipes.

PostHeaderIcon Recipe: Easy Foolproof Meatballs from Betty Crocker

recipe photoPrep Time: 15 Minutes

Total Time: 40 Minutes

1 lb lean (at least 80%) ground beef
1/2 cup Italian-style bread crumbs
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 small onion, finely chopped (1/4 cup)
1 egg
  1. Heat oven to 400°F. Line 13×9-inch pan with foil; spray with cooking spray.
  2. In large bowl, mix all ingredients. Shape mixture into 20 to 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
  3. Bake uncovered 18 to 22 minutes or until no longer pink in center.
Turkey or Chicken Meatballs: Substitute 1 pound lean ground turkey or chicken for the ground beef. (If using ground chicken, decrease milk to 2 tablespoons.) Bake until no longer pink in center and thermometer inserted in center reads 165°F.
For evenly-sized meatballs that will cook in the same amount of time, pat meat mixture into a 6×4-inch square. Cut into 24 squares. Roll each square into a ball.

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