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Posts Tagged ‘Easy Recipes’

PostHeaderIcon Recipe: Easy Foolproof Meatballs from Betty Crocker

recipe photoPrep Time: 15 Minutes

Total Time: 40 Minutes

1 lb lean (at least 80%) ground beef
1/2 cup Italian-style bread crumbs
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 small onion, finely chopped (1/4 cup)
1 egg
  1. Heat oven to 400°F. Line 13×9-inch pan with foil; spray with cooking spray.
  2. In large bowl, mix all ingredients. Shape mixture into 20 to 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
  3. Bake uncovered 18 to 22 minutes or until no longer pink in center.
Turkey or Chicken Meatballs: Substitute 1 pound lean ground turkey or chicken for the ground beef. (If using ground chicken, decrease milk to 2 tablespoons.) Bake until no longer pink in center and thermometer inserted in center reads 165°F.
For evenly-sized meatballs that will cook in the same amount of time, pat meat mixture into a 6×4-inch square. Cut into 24 squares. Roll each square into a ball.

PostHeaderIcon Recipe: 3 Ingredient Sweet and Spicy Chicken

6 chicken legs
½ cup of orange marmalade
1-2 tsp chili powder

Preheat oven to 350F. Combine marmalade and chili powder in a plastic bag, add chicken legs and shake until evenly coated. Place chicken on foil on a baking tray and spoon any remaining marmalade/chili powder. Bake for 30 minutes or until done.

PostHeaderIcon Recipe: 3 Ingredient Potato Bake

Seriously? Could you make anything more simple than this?!

6 potatoes
1 and 1/4 C of cream
1 packet of French Onion Soup mix

Slice potatoes into about 1/4 inch thick slices, place into a baking dish. Combine cream and soup mix, pour over potatoes and bake in oven at 350 degrees for 30 minutes.

PostHeaderIcon Recipe: The Cheesecake Cookie

cake-cookiesMy very good friend Corine brought me some of these cookies the other day. Such a simple and delicious recipe!! If you give it a try, come back and tell me what you thought!


1 package of Yellow Cake Mix
1 package (stick) of Cream Cheese
1 stick of Butter
1 egg yolk
Chocolate chips (optional)

– Soften Butter and Cream Cheese in microwave
– Mix together Butter, Cream Cheese, Cake Mix and Egg Yolk together. (The batter will be thick)
– With a spoon add dollops of the mixture to a well greased baking pan.
– Heat oven to 350 and bake for 10 minutes (until tops begin to brown)
– When cookies are done, let cool and enjoy as is– OR melt chocolate and add a dollop to the middle… allow chocolate to harden.

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