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Posts Tagged ‘recipe’

PostHeaderIcon Recipe: Creamy Swiss Chicken

Disclosure: This is a NOT a sponsored post.

I have been trying out A LOT of new recipes lately. I am going to share ones that I think are very simple and delicious with you! I made this one the other night and the boys, normally picky like their mother, LOVED IT! I consider it a score for me! I am a big chicken eater and this is definitely on my top 5 chicken recipes. If you try this one, please come back and tell me what you thought!


8 boneless, skinless chicken breast halves
8 slices Swiss Cheese
1 (10.5 oz) can Cream of Chicken Soup
1/2 cup Dry White Wine
1 cup dry, seasoned stuffing mix or croutons, crushed
4 tbsp Butter, melted


Preheat oven 350 and Grease a 9×13 casserole dish.
1. Place chicken in prepared dish and cover with cheese. I just sliced the cheese in half and used an entire slice on each piece of chicken. I also only made 6 pieces since there is only 3 of us. Recipe was still fine.

read the rest of this entry »

PostHeaderIcon Tis The Season For Pumpkin Bread #Recipe

Pumpkin Bread Recipe - DelightfulChaos.comAs I have said in many of my posts, I do not like many fruits and vegetables so, I get them how I can, even if it’s not the healthiest way. If you are looking for more yummy bread recipes, hop on over and check out my Zucchini bread recipe. Are you a fan of pumpkin treats? You’ll love my Pumpkin Oatmeal Chocolate Chip Cookies as well. It sounds odd but trust me, it is one of the best pumpkin cookie recipes!

There are so many delicious things about Autumn. The leaves changing. The cool weather creeping in. But, let’s not forget Pumpkin, Pumpkin, PUMPKIN! Now, on to the party in your mouth! Pumpkin Bread!

Ingredients read the rest of this entry »

PostHeaderIcon Thursday Throwdown: Banana Bread #Recipe

Disclosure: No one asked me to write this post, no one paid me to write this post and no products were given to me in exchange for writing this post. All products were purchased by me for my own personal use. So stupid that I even have to write that! But, I still love my Kitchen Aid Mixer and all of my Wilton Bakeware! :P

This whole thing started with an old friend from High School, Val.  She gave a Banana Bread recipe to a mutual friend, John. He mentioned it to me and I asked him for it. While talking to my friend Charyl about my new recipe, she gets excited and starts telling me that she is ALSO making Banana Bread today! All of a sudden she is going on about having a Banana Bread Throwdown….. (Oh Bobby Baby!!) I am a cook! I am not a baker! That and I have never tried this recipe before. Maybe Val doesn’t know what good BB taste like! Charyl was so excited that I agreed. I will admit that at first I was not to excited about it because I had a million things going on but it became really fun. We talked trash on Twitter and Facebook a little bit. All of our kids got involved and we had a great time. I went over later to try hers and bring her family some of mine. I don’t think either was better than the other in my opinion. Both were equally good in different ways. (Oh come on! Mine was clearly the best!)

So here goes mine… Hop on over to Creepy with Their Cookies to check out Charyl’s Bread!


5-6 really ripe bananas
1 stick unsalted butter, softened
1 cup white sugar
2 eggs, room temp.
1 tsp. vanilla extract
2 cup Flour
1 tsp baking soda
1 tsp salt
2 cup chocolate chips (I didn’t put these in and recipe still worked great.)

Preheat oven to 300 F. Grease and flour 2 loaf pans.I used a Wilton mini loaf pan. This took 50 minutes at 300.
In large bowl, mush peeled bananas with a hand mixer. Add butter, sugar, and eggs. Mix with hand mixer till combined, about a minute. Stir in vanilla.  In separate bowl, sift together flour, soda, and salt. Add this and chocolate chips to wet mixture and fold w/rubber spatula until combined. Divide equally between 2 loaf pans and bake for 1 hour.

EDITED: Wilton has graciously offered (2) of the 4 Cavity Mini Loaf Pans I used in this post for a giveaway!! (2 Winners will each win 1 pan)

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Giveaway is open to US residents who are 18 years of age or older. I reserve the right to remove any entry from this giveaway. This giveaway is sponsored by Wilton. This giveaway ends 02/11/2011 at 11:59pm EST. If you are currently or have previously reviewed this product or participated in this campaign, you are ineligible to enter/win.

PostHeaderIcon Recipe: Crafty Crescent Lasagna

Meat Filling
1/2 lb ground pork sausage
1/2 lb lean (at least 80%) ground beef
3/4 cup chopped onions
1 tablespoon dried parsley
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 small clove garlic, finely chopped
Dash pepper
1 can (6 oz) tomato paste

Cheese Filling
1/4 cup grated Parmesan cheese
1 cup small-curd cottage cheese
1 egg

16 oz Refrigerated crescent dinner rolls or 16 oz refrigerated seamless dough sheet
2 (7×4-inch) slices mozzarella cheese
1 tablespoon milk
1 tablespoon sesame seed (I don’t like these so I didn’t use them)

In 10-inch skillet, cook sausage and beef until thoroughly cooked and no longer pink, stirring frequently; drain. Stir in remaining meat filling ingredients; cook 5 minutes, stirring occasionally, until thoroughly heated.

Meanwhile, heat oven to 375°F. In small bowl, mix cheese filling ingredients. Unroll both cans of dough. Place dough rectangles side by side, on ungreased cookie sheet (if using crescent dough, firmly press edges and perforations to seal). Press to form 15×13-inch rectangle.

Spoon half of meat filling in 6-inch wide strip lengthwise down center of dough to within 1 inch of short sides. Spoon cheese filling over meat filling; spoon remaining meat filling evenly over cheese filling. Arrange mozzarella cheese slices over filling.

Fold short sides of dough 1 inch over filling. Fold long sides of dough tightly over filling, overlapping edges in center 1/4 inch; firmly pinch center seam and ends to seal. Brush with milk; sprinkle with sesame seed.

Bake 23 to 27 minutes or until deep golden brown.


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