Disclosure: This is a post written by me and any opinions expressed are my own. I may or may not have received compensation for my services.
3 cups of flour
1 2/3 cups of sugar (See above)
1 teaspoon of baking soda
1/4 teaspoon of baking power
1 teaspoon of salt
1 1/2 teaspoons of ground cinnamon
3 large eggs
2 teaspoons of Vanilla
1 cup of Olive Oil (Vegetable oil will work too)
2 cups of shredded zucchini
1 cup of chopped walnuts (optional)
Did you think I was kidding when I said this was an easy recipe? Check out these directions!
Preheat oven to 325. Step 1 DONE!
Mix everything into a big bowl. Yep, that’s it! Make sure it’s mixed well. Step 2 done!
Spray your pan with non-stick spray. If you are old fashioned like me, coat your pan with butter and coat it with flour. Step 3 DONE!
Fill each pan cavity about 2/3 of the way. Step 4 DONE!
Full Size Loaf Pans : Bake for 60 minutes. Spin pan after 30 minutes (Makes 2)
Mini Loaf Pans: Bake for 40 minutes. Spin pan after 20 minutes (Makes 8)
Large Muffins: Bake for 30 minutes. Spin pan after 15 minutes. (Makes 12)
You now have Zucchini Bread! Eat up and enjoy!